• pasta Authentic and fresh pasta
    This pasta is completely different, first of all there is no heavy pasteurisation to increase the shelf life, the major positive this gives us is the maximum capacity of the pasta to absorb the sauce

    > Read more and view pasta menu...
  • truffle White Spring Truffles
    From next week we will start selling the Fresh White Spring Truffles (aka Bianchetti or Tuber Borchii).

    > Read more...
  • chef wellocks Chef Adam to represent the UK

    Head Chef Adam Bennett from Simpsons in Birmingham is to represent the UK at the prestigious Bocuse d'Or. Considered the greatest chef competition in the World, labelled the “The Chef Olympics”.

    > Read more...
  • blood_oranges My pefect ingredients -
    Blood oranges


    Very simply Escriggourmet do not harvest until the fruit is ready, they test for sugar content as well as colour. The result is every single fruit is jam-packed with juice and sweetness but aesthetically the colour spread inside is very even, with sharp red blasts in every segment.

    > Read more...
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buy our products online

buy our products online

If you want to take advantage of some of the best fresh produce on the market today, get online with Wellocks today.

> Buy online

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seasonal offers

seasonal offers

Take a look at some of our great offers and don't forget to watch this space for more great offers every week. You can also browse our entire range.

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the perfect ingredient

the perfect ingredient

Our search for ‘the perfect ingredient’ has taken us far and wide and our latest and most excellent is Michel Cluizel chocolate.

> Read more

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newsletter sign up

newsletter sign up

Want to know more about Wellocks, when our seasonal produce comes in, great offers and all our news and events?

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Latest video diary

France - The search for the perfect ingredient

You can see some of the videos and images here and take a look at some of the feedback we have received about the day.

> See more

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product list

product list

Browse our extensive list of fresh, frozen and dry store produce. Some you know, some you may not! The choice is yours...

> Browse now

Latest News

Flavours of Europe

Let’s blow away the January cobwebs with a whirlwind tour of produce from Europe.

> Read More

My pefect ingredients - Blood oranges

Very simply Escriggourmet do not harvest until the fruit is ready, they test for sugar content as well as colour.

> Read More

Chef Adam to represent the UK

Head Chef Adam Bennett from Simpsons in Birmingham is to represent the UK at the prestigious Bocuse d'Or.

> Read More

Authentic and fresh pasta

This pasta is completely different, first of all there is no heavy pasteurisation to increase the shelf life, the major positive this gives us is the maximum capacity of the pasta to absorb the sauce.

> Read More

Forcing the issue

In ancient times, rhubarb was revered for its mysterious cathartic powers.

> Read More

Festive fun & frolics

and much more to come as we roll into 2012 with a bang…

> Read More