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Let’s blow away the January cobwebs with a whirlwind tour of produce from Europe.
Very simply Escriggourmet do not harvest until the fruit is ready, they test for sugar content as well as colour.
Head Chef Adam Bennett from Simpsons in Birmingham is to represent the UK at the prestigious Bocuse d'Or.
This pasta is completely different, first of all there is no heavy pasteurisation to increase the shelf life, the major positive this gives us is the maximum capacity of the pasta to absorb the sauce.
In ancient times, rhubarb was revered for its mysterious cathartic powers.
and much more to come as we roll into 2012 with a bang…