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Browse our extensive list of fresh, frozen and dry store produce. Some you know, some you may not! The choice is yours...

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News

van zella

Don’t forget to bid for tickets and help Bel

If you have ever wanted to see one of the world’s best football teams.

balsamic

More for your dough!

We have found some ‘more’ perfect ingredient’s for you.

spain on your plate

Congratulations are the order of the day

This week has been on your minds all year and it finally arrived.

van zella

Don’t forget to bid for tickets and help Bel

If you have ever wanted to see one of the world’s best football teams.

balsamic

More for your dough!

We have found some ‘more’ perfect ingredient’s for you.

spain on your plate

Congratulations are the order of the day

This week has been on your minds all year and it finally arrived.

van zella

Don’t forget to bid for tickets and help Bel

If you have ever wanted to see one of the world’s best football teams.

balsamic

More for your dough!

We have found some ‘more’ perfect ingredient’s for you.

spain on your plate

Congratulations are the order of the day

This week has been on your minds all year and it finally arrived.

van zella

Pre order for meat, poultry and game

Please contact Sue Robinson to order.

balsamic

Harvest time at Carroll’s

The crop at Carroll’s has been harvested and Lucy is very pleased with the results

spain on your plate

Online ordering - The way forward

You need your pin and password now or you will miss out!

van zella

A flavoursome medley on offer this summer...

Some great choices as we head into the second half of summer.

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Forager salad mix

Alison at Herbs Unlimited has put together a special mix for you!

spain on your plate

Chocolate Mint

The chocolate mint went down so well last week we thought we would share…

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Young Achiever

The year’s ‘Essential Cuisine North West Young Chef of the Year 2011’ was won by Andrew Postlethwaite

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Pots from the Scots

Continuing the search for new suppliers has led me to another gem up in Scotland.

spain on your plate

A bit about Bruce…

Bruce are a family run farming company based in Perthshire, focusing on fruit and vegetable production.

van zella

Shibden Mill wins glut of awards

Congratulations go to Darren and the team from the Shibden Mill in Halifax.

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Yorkshire Garlic

Mark and Moira Palmer have been operating for about 12 years, based near Ripon in Hutton Conyers packing organic and non organic produce

spain on your plate

New, new, new - we have been very busy

New online ordering system, new picking shift and new areas… Next week sees the launch of our revamped COS

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Cheese selection

From a small dairy just outside Stafford traditionally made. Good solid flavours.

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Mushroom heaven

After a recent wipe out of wild mushrooms my friend Javor has come up trumps again

spain on your plate

Win inn streak

Elslack inn The Tempest Arms have won ‘Pub of the Year 2011’ in the recent Pub of the Year Awards 2011.

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Wiswell wonder wows Publican

Freemasons at Wiswell chef-patron Steven Smith has been named Best Newcomer at this year’s prestigious Publican Awards

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I May just need a holiday after April!

An insane April filled with holidays and sunshine and early summer crops…

spain on your plate

Veg Update

North Country Organics have been incredibly busy sowing seeds of many varieties in the polytunnels.

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The morel of the story

The morels have started but unfortunately there has not been enough quantities picked to get some in.

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Great Scott! What have we got here?

I’ll take the high road and also the low road in search of ‘the perfect ingredient’.

spain on your plate

Sweet taste of Scotland

From the same dairy as our new cheese selection, there is a Superior Scotch Blaand called Fallachan.

van zella

Spring is in the air

Yes, the lambs next to our house are leaping around the field and new season produce is on the way.

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That Perfect Ingredient? That could be you.

March will see us invest in our 7th and 8th event with Aiden Byrne and Michael Wignall.

spain on your plate

Puree Joy

Following a successful trip to the Sirha in Lyon we can now unveil our new fruit puree range.

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Price warning

Water melon is very silly expensive approx £10 each and this, in turn has made honeydew expensive!

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A flavour of South America

This is a favourite of ours from South America. Oca is grown and used just like new potatoes.

spain on your plate

An Eden up north

New North East supplier adds to our growing list of perfect ingredients.

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Living the hi-life

One of the most glittering events in the dining calendar in the brand new kitchens of Manchester College, West Didsbury hit boiling point last week

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Another day another deal

As a direct result of the deal we have with Soledad we discovered her next door neighbours and quickly got them on board.

spain on your plate

Spain on your plate!

Exciting news as our stocks of our Estate Harvested Olive Oil arrives by the pallet!

Bells Ring

Showing off...

The early hours of sunday morning saw James and Jonny set of once again, searching for the perfect ingredient – destination, lyon and the sirha 2011 show.

Search for perfect ingredient

Oh what a day!

After lots of hard graft by the whole team ably lead by Jonny the day was finally upon us. A nine-hour delay on the French flight meant a mission to those guys but they arrived at 1am ready for it.

Warehouse move

Let’s kick-start the new year together!

I hope that you have next Tuesday firmly in your diaries and make sure you book the whole day out, as the line up just gets better!

Bells Ring

Let the bells ring out as we enter our 50th year

Oh to be jolly! As we settle into our new home we can put the stress of the move behind us and start to appreciate what we have achieved so far and the opportunities that lay before us in our golden year.

Search for perfect ingredient

The search for les perfect ingredient continues…

A fascinating trip was borne out of much planning and the schedule really worked well as all our French suppliers pulled out all the stops. The idea; to take a bunch of top chefs to meet our bespoke French suppliers.

Warehouse move

Chocs away with Michel Cluizel

This week we are very proud to announce that Wellocks has become a UK distributor of Michel Cluizel chocolate After a lot of tastings in Normandy, which were very necessary of course, we are able to offer you a huge range of some the world's best chocolate

Norfolk Cress

Exciting times as we move to new premises next week

After months of waiting next saturday is the big move and it has been a slog from start to finish! Obviously, it’s exciting, but I am sure a few hiccups will occur - so please bear with us!

Norfolk Cress

‘Nurtured in Norfolk’ by a very nice man called Allan

We have always prided ourselves on providing the best of the best and thought we were doing just that with our cresses, until... ...a very nice man called Allan came to visit with his new product range.

Warehouse move

Moving is one of the most stressful things in life, ever!

A stressful week, last week saw us finally complete on the new building and as of last Friday contractors are all over it like a rash.

Spain

Now then, what’s all this we’ve got going on then...

Autumn is fast upon us and we highlighted the French seasonal produce last week, so this week we are spotlighting local produce as it is back in season and looking and tasting great.

Gordon

Wellocks teams up with Gordon Cartwright in quest for perfection!

We are teaming up with Gordon Cartwright who I share the same vision about chefs showcasing nature’s natural larder, with all its’ exquisite textures and flavours.

Competition

You've got to be in it, to win it

This week we kick-start our weekly Win with Wellocks as Andrew Pern shows us an example of some dishes he has created using the latest seasonal ingredients from our range of perfect ingredients.

Local Hero

Angel selected as local hero

As part of National Vegetarian Week, the Angel Inn was chosen as joint national winner of the Cauldron Local Hero Award in the category of Best Organisation!

A great british menu

A great British menu…

After months of hard work and the ups and downs of competing the final menu has been served.

Great fruit

Make great fruit!

At long last they are here and will be a constant now for the next six months!

Foie gras

Foie gras is back on the menu – en masse!

Top award winning duck and goose foie gras specialists on board to supply another ‘perfect ingredient’.

Golf

Calling all golfers and bikers!

Wellocks are sponsoring a Euro Pro Tour event at Formby Hall on August 3rd and have a couple of spaces left in the Pro-Am event.

Transport

New transport team in operation night and day

Our new transport department is on call 24 hours a day and ready to help you with orders and deliveries.