Congratulations to Simon Bolsover at Great Fosters, Egham who is our first competition winner with his simple yet tasty recipe of Rosti with thyme fried free range egg and autumn truffle....Full recipe >
This is a good way to use birds which are not good enough to roast as a whole and serve at the table, using the breasts only for this dish is perfect, if it has been badly shot or bruised. Use the bones to make a good stock, the chestnuts add texture and the vibrant colours of the Black Trumpet mus...Full recipe >